Hot summer days in Dubai need a cool simple treat like these pomegranate raspberry popsicles.
6 tsp pomegranate seeds
6 tsp coconut milk
1.5 cups frozen raspberries – I blended half the raspberries as is and the other half with a 1/2 cup coconut milk
Fill each popsicle form with one tsp pomegranate seeds and one tsp coconut milk, freeze for 30 minutes Then scope in 1 heaping tbsp of the pure raspberry mix in to each form and top with the raspberry coconut mix. Freeze again for at least an hour.
I used the popsicle forms from IKEA they are easy to clean and store. The extra raspeberry mix can be used in a chia seed pudding or kept in the freezer for future use. Enjoy!