Pomegranate + Raspberry Popsicles

Hot summer days in Dubai need a cool simple treat like these pomegranate raspberry popsicles.

Recipe

6 tsp pomegranate seeds

6 tsp coconut milk

1.5 cups frozen raspberries – I blended half the raspberries as is and the other half with a 1/2 cup coconut milk

Fill each popsicle form with one tsp pomegranate seeds and one tsp coconut milk, freeze for 30 minutes Then scope in 1 heaping tbsp of the pure raspberry mix in to each form and top with the raspberry coconut mix. Freeze again for at least an hour.

I used the popsicle forms from IKEA they are easy to clean and store. The extra raspeberry mix can be used in a chia seed pudding or kept in the freezer for future use. Enjoy!

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