Dairy Free Banana Bread

Breakfast muffins are a great item to keep on hand and frozen in the freezer. I made these using my standard banana bread recipe.
Recipe
3-4 fully ripe bananas
1 tsp baking soda
-mash the bananas with the baking soda, chunks can remain and let sit for 15 minutes
200g flour, I like whole wheat
1 egg
1 tsp baking powder
1 dash eat of cinnamon and nutmeg
2 tbsp linseeds, ground
Almonds, small handful
Note: I do not add sugar as I use fully ripe bananas which are already quite sweet so you may need to test the batter if you prefer sweet
Mix all ingredients together and fill into the forms. Bake at 180c for 30-35 minutes, for cake loaf it will take about 50 minutes. Let fully cool on a wire rack before packing for the freezer.

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